THE SAHALE SNACKS DIFFERENCE: We stick to a simple idea: use only whole foods in their natural form, avoid highly processed and artificial ingredients, and add a dash of ‘culinary magic.’ We are Certified Gluten Free – our entire facility is certified Gluten Free by the GFCO, which means we adhere to the independent organization’s high standards for Gluten Free certification. We use only high-quality nuts – carefully selected then dry roasted in ovens unlike other snack companies that cook their nuts in vats of oil. We use only unsulfured fruit – our fruit has been preserved without the use of sulfites. We select unique herbs, spices, and seasonings – we search the world for the best ingredients then combine them in unique, delicious ways. Only natural sweeteners – we use organic tapioca syrup and organic cane sugar. We will never use high fructose corn syrup or artificial sweeteners.